Uchi redefined Austin's dining scene when chef Tyson Cole opened this Japanese farmhouse restaurant in a charming South Lamar bungalow. The menu blends traditional Japanese techniques with Texas ingredients, producing dishes that are both surprising and deeply satisfying. The maguro sashimi with goat cheese and cracked pepper is legendary. The omakase experience lets the kitchen take you on a culinary journey through their most creative preparations. Uchi consistently ranks among the best restaurants in Texas and the nation.
Highlights
- ✓James Beard Award winner
- ✓Innovative Japanese cuisine
- ✓Famous maguro sashimi
- ✓Charming bungalow setting
Insider Tips
- Reservations essential
- Try the omakase
- Bar seating for walk-ins
- Maguro sashimi is a must
Features & Amenities
fine-diningsushiomakasejames-beard-winnerreservations-recommended
Established: 2003